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Feature

Production & packing

From order list to bake list, automatically.

The bottom line

The two reports your kitchen actually needs — generated for you, every day, automatically.

Included

Part of the Platform plan — no upgrade tier, no add-on cost.

$179/mo

The two reports your kitchen actually needs.

Cooking and delivering require different views of the same data. The kitchen wants 'how many of each thing'. The driver wants 'what goes to whom'. We generate both — every day, automatically.

How to think about it

Before, and after.

Most operators come to MISE AN PLACE because the workarounds stopped scaling. Here's what changes the day this feature is live.

Without it

  • You sit in front of a spreadsheet at 9pm summing up tomorrow's bake totals.
  • The driver writes addresses on a sticky note and prays the order is right.
  • Allergen notes get lost between the order email and the kitchen.
  • When something goes wrong, there's no audit trail of who packed what.

With MISE AN PLACE

  • Production sheet generated automatically the moment cutoff fires.
  • Packing route by zone, by street — driver runs the optimal loop.
  • Allergens, notes, and customer instructions ride with the line item.
  • Lot codes and batch tracking, optional, for traceability when you need it.

What's included

Every detail you need.

Built by people who've worked in scheduled-production food and spent too many evenings with spreadsheets. Each item below is there because we needed it ourselves.

  • 01

    Production sheet — by item

    Every item ordered for a given day, summed. 47 sourdoughs, 23 croissants, 8 cakes. Print and stick to the wall.

  • 02

    Packing sheet — by customer

    Each customer's order on its own line, sorted by zone for the route. Includes notes, allergens, special instructions.

  • 03

    Print and PDF

    One-click print-optimized layout. PDF download for digital teams.

  • 04

    Daily and date-range views

    Look at tomorrow, the next three days, or this whole week.

  • 05

    Lot codes and batch tracking

    Optional lot codes per product, traceable back to the orders that received them. Useful for compliance.

In the wild

How operators would use it.

Illustrative scenarios — not customer testimonials. These are the typical situations the feature was designed for.

Catering

Case 01

Scenario

20 corporate lunches across Vancouver this Friday.

Outcome with MISE AN PLACE

Production sheet: total of 240 sandwiches by type. Packing sheet: 20 deliveries grouped by neighborhood, in route order.

CSA farm

Case 02

Scenario

Weekly CSA boxes for 80 subscribers, with 3 box variants.

Outcome with MISE AN PLACE

Production: total veggies needed by type. Packing: which box variant goes to which subscriber, by zone.

What you'll see

In your dashboard.

Production sheet PDF

Letter or A4. Header with date, totals, kitchen-friendly large numbers. One product per line.

Driver-friendly packing sheet

Customer name, address, items, total. Sorted by zone, then street, so the driver runs efficiently.

Try production & packing for yourself.

14-day trial. No card. Live in under 30 minutes.

Production & packing · MISE AN PLACE